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Jenn Giam Smith

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Home / Food / Recipes - Page 14

Recipes

Here is a treasure trove of every recipe I’ve shared so far, blending family secrets with beloved favorites. Many of my dishes reflect the rich tapestry of my Chinese and European cultures, along with the heartwarming influence of my mother’s Southern upbringing.

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  • Course
  • My finish pizza pasta baked, topped with sliced tomatoes and fresh basil.

    Pizza Pasta Bake

  • Recipe: Oven Roasted Tomato Sauce

  • Peach Cobbler

    Peach Cobbler

  • slice of the blueberry coffee cake with coffee and orange juice

    Recipe: (No Lemon) Blueberry Crumble Coffee Cake

  • Deviled eggs, on a bamboo cutting board with chopped bacon.

    Deviled Eggs (With Bacon)

  • finished cupcake with bright red maraschino cherries on top.

    Mint Chip “Milkshake” Cupcakes

  • Chicken and gnocchi in a larg pot

    Chicken, Spinach, and Gnocchi Soup

  • a plate of pasta with venison and morel mushrooms and a mushroom gravy

    Venison Morel Stroganoff

  • Small apple pumpkin muffins in a color lined basket next to a fake pumpkin.

    Easy Apple Pumpkin Muffins (Moist, Spiced & Nut-Free)

  • close up of zucchini bread with slices

    Recipe: Zucchini Bread

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