Ingredient details and Substitute Options:

1. The salt and pepper amount will vary based on your taste. Use whatever amount suits you.
2. Block Mozzarella or fresh mozzarella work with this recipe. *DO NOT use pre-shredded mozzarella. There is an anti-clumping agent added to ALL pre-shredded cheeses and it doesn’t melt the same. Shred it by hand, use your KitchenAid Attachment, or shred it in your Food Processor.
3. You can use plain olive oil or jazz it up even more and use flavored olive oil such as basil or garlic.

Helpful Tips:

Here are a few things to keep in mind. They won’t make or break your breakfast, but they might save you some stress.

• Serving size depends on the baguette size and how thick you cut them.

Nutritional Facts:

These numbers are based on the serving size stated. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.