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One of my kids grabbing a marshmallow cooking fork from the s'mores tray.

S’mores Dessert Platter

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S’mores dessert boards/platters are a fun and easy way to elevate this classic camping favorite.

  • Total Time: 20 minutes
  • Yield: 10 people

Ingredients

  • Graham crackers (I’ve also seen chocolate-covered Graham Cracker squares, and they have become a fav in this house for S’mores.)
  • Cookies: (Oreos, chocolate chip, oatmeal, fudge striped, and pretty much any Girl Scout cookie (or the store version) works.)
  • Marshmallows
  • Chocolate bars (Any and all chocolate is great! Dark, milk, cookies + cream, white, or ruby.)
  • Reese’s Peanut Butter Cups
  • Fruit (If you’re looking for a healthier option, consider using berries, apples, or pears. Be sure to slice them beforehand to make it easier.)
  • Peanut butter (Here’s another great option. I suggest having a small butter knife on hand to make it easier to spread on the graham cracker or cookie.)

Instructions

  1. Place each ingredient ([wprm-ingredient text="Graham crackers" uid="0"], [wprm-ingredient text="Cookies:" uid="1"] like Oreos, chocolate chip, oatmeal, fudge striped, and pretty much any Girl Scout cookies, [wprm-ingredient text="Marshmallows" uid="2"], [wprm-ingredient text="Chocolate bars" uid="3"], [wprm-ingredient text="Reese’s Peanut Butter Cups" uid="4"], [wprm-ingredient text="Fruit" uid="5"], and/or [wprm-ingredient text="Peanut butter" uid="6"]) on the platter in a fun/pretty way (think of it like art, so honestly whatever you think is pretty is perfect, remember art is subjective).
  2. Arrange items on a plate as you like. Coordinate colors or layer appearance. Use a cloth, wooden tray, or ceramic platter as a base. for a striking
  3. Place peanut butter in a small bowl/ramekin and tuck it into the platter with a cute butter knife for spreading.
  • Author: Jenn Giam Smith
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 167.98
  • Sugar: 4.61
  • Sodium: 116.86
  • Fat: 13.51
  • Saturated Fat: 2.7
  • Carbohydrates: 8.53
  • Fiber: 1.47
  • Protein: 5.95