Wisconsin Supper Club Beer Batter Mix
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Wisconsin Supper Club Beer Batter Mix

Here’s an easy, gift-worthy version of my Wisconsin Supper Club Beer Batter Fried Fish. This mix is a cute, thoughtful, and affordable gift for really any time of the year, but with father’s day coming up, and if the dads in your life are anything like my husband, this gift is sure to please.

This recipe yields enough dry mix to make 2 – 4 lb fish batches. To make a batch, simply whisk together this mix with your favorite pale ale.

Oven-Baked Beer-Batter Fish
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Oven-Baked Beer-Batter Fish

I know I do, but I also know, that you don’t always want to fry your fish, but still want that amazing crispy goodness. Well… Enter… the baked version of my Beer Batter Fish Fry. Just like my beer batter recipe, this recipe can be used on shrimp or chicken. I’m honestly not sure if this recipe would work in an air fryer, but if you try it, please let me know!

Also, I have a tartar sauce recipe that goes great with this Beer Batter Fish Fry.  Enjoy!

Patatas Bravas with Remoulade Sauce
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Patatas Bravas with Remoulade Sauce

Last night, I decided to go Tapas themed and made everything finger-friendly. I made cubed-sized Beer Batter Fried Fish, these Patatas Bravas, green beans, and instead of spicy garlic aioli, I went Remoulade for the dipping sauce (this is one of my husband’s favorite sauces, and eats it with almost everything).