Yes, You Can!
Even better news… Egg whites freeze really well. In fact, better than another part of the egg! So if you’re baking/cooking with egg yolks (Hello Hollandaise Sauce, I’m talking to you), save those leftover whites in the freezer for up to three months!
Drying dill is a convenient way to store your dill and add it to a variety of food dishes, sauces, and dips. If you have a large dill harvest, the drying methods I’m sharing give your the option to continue using your dill throughout the year until the following summer. I also find that even my dry herbs are better in flavor than the ones bought in the store.