Cranberry Chicken Sandwich
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Cranberry Chicken Sandwich

Looking for a great way to use leftover chicken and cranberries? Look no further than this cranberry chicken salad recipe! With its mouthwatering blend of flavors, you can create a quick and easy meal that’s sure to please everyone. Plus, if you have any leftover turkey from Thanksgiving, you can easily substitute it in for the chicken and enjoy a whole new twist on this delicious dish. So why not give it a try today?

Cranberry Granita
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Cranberry Granita

The post introduces a simple recipe for Cranberry Granita, a wholesome Sicilian dessert apt for holiday menus. The creation process is plain and stress-free: prepare ingredients, blend to a purée, sift, freeze, and break up portions. There’s an option to add it to cocktails, including a cranberry Bellini to pair with brunch. The author appreciates feedback on the recipe and shares an accompanying Pinterest pin for easy reference.

Pumpkin Spice Blend
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Pumpkin Spice Blend

Would you believe me if I told you that most of the “pumpkin” flavor you associate with pumpkin spice anything comes from the spice, not the pumpkin? It’s true. Pumpkin on its own has a very mild light and dare I say plan flavor to it. It begs for some warming spices to meet their true potential as the flavors we all know and love.

Roasted Butternut Squash Soup
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Roasted Butternut Squash Soup

Let’s cozy up with a bowl of warm, butternut squash soup. Butternut squash and cool weather go together so perfectly. This soup is so cozy and the spices just warm you up even more.

My butternut squash soup is versatile. It can be ultra creamy or chunky depending on how you want the soup to be. Either way, it’s full of complex roasted butternut squash flavor.

This lovely butternut squash soup will round out your fall and winter meals. Serve it with sandwiches, salads, or just some freshly baked bread, throughout fall and winter. Keep the recipe for your holiday arsenal, too. I designed this soup to complement almost any savory meal you want to enjoy.

Can you eat squash seeds?
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Can you eat squash seeds?

Absolutely! All squash seeds are edible. Everything from butternut to pumpkins. All too often squash seeds are dropped into the trash or compost bins. But not only are Squash seeds edible and easy to prepare, but they also make a wonderful, nutrient-dense crispy snack full of things like omega-3 fatty acids, protein, beta-carotene, and vitamin C.

Some favorites include roasted seeds from spaghetti squash, acorn, buttercup, butternut, turban, Hubbard, kabocha, and Delicata squash.

Cinnamon Whipped Cream
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Cinnamon Whipped Cream

This Homemade Cinnamon Whipped Cream is a new favorite. It’s a perfect addition to Pumpkin Pie, Apple Crumble or Baked Apples, even Apple Cider, or any other Fall or holiday desserts you’re serving up.

If you’ve never made whipped cream before, check out How to Make Whipped Cream from Scratch. I go over every detail of how to make whipped cream and the 3 different stages your whipped cream can look like.

Whipped cream is the perfect creamy topper for desserts and hot drinks and since the holidays are coming, I thought I’d share a tutorial with everything you need to know about making whipped cream.

If you’ve never made whipped cream before, it may seem a little intimidating at first, but I promise, it’s so easy to make. You can make whipped cream in under 10 minutes (or even ahead of time), impressing everyone that you made it from scratch!

Fall Brunch Recipes to Impress
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Fall Brunch Recipes to Impress

Brunch is a meal usually served from late morning to early afternoon. The word “brunch” is a portmanteau (a word blending the sounds and combining the meanings of two others) of “breakfast” and “lunch”, hence… BR-unch. Typically, you eat breakfast & lunch food together at an early lunchtime (or late breakfast time) and so, have brunch in lieu of both breakfast and lunch.

Recipe: Pumpkin Scones (with Maple Glaze)
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Recipe: Pumpkin Scones (with Maple Glaze)

I know, I know… I can hear some of you now, asking “Really Jenn? Another Pumpkin Recipe?” To that, I say yes! Yes, another Pumpkin recipe. “Why?”, you might ask. Well, I will answer your question with a question. Why not? I mean, why the pumpkin hate? Really… most people associate “pumpkin” with pumpkin spice and that isn’t even really the taste of pumpkin, but warming, yummy spices, blended together to a perfect fall-like “mood” of flavor.