Homemade Ranch Dressing
Fall in love with this simple recipe to make creamy ranch dressing from scratch! Made with readily available ingredients like dried herbs, it tastes amazing and yields about 1 cup of dressing for easy portion adjustments.
Easy Recipes · Food · Grill · Lunch · Pantry Friendly · Recipe Collections · Recipes · Soups and Stews
6 Easy Recipes No Oven Required!
No oven? No problem! Try these 6 easy recipes using just a stovetop, slow cooker, or air fryer. Delicious meals made simple.
Baking · Breakfast · brunch · Easy Recipes · Food · freezer friendly · Muffins · Pantry Friendly · Recipes · Snacks
Mini Banana Muffins
Make delicious and easy Banana Mini Muffins with this recipe. Perfect for using up old bananas and as on-the-go snacks for the kids.
Baking · Breakfast · brunch · Easy Recipes · Food · freezer friendly · Muffins · Pantry Friendly · Recipes · Snacks
Chocolate Chip Mini Muffins
These Chocolate Chip Mini Muffins are moist and tender and taste better than anything you can buy in stores. They are seriously delicious and a must-have in your home. I also provide bonus details on how to bag them for an easy grab-ahead snack.
Easy Recipes · Food · Pantry Friendly · Recipes · Snacks
No-Bake, Low-Mess, Energy Snack Bites
Get your energy fix with these simple and tasty No-Bake Energy Snack Bites. Made with pantry staples, they are perfect for a quick and nutritious snack.
Dips and Sauces · Easy Recipes · Food · Holidays · Pantry Friendly · Party Food · Recipes
Dill Dip Recipe
This easy dill dip is creamy, flavorful, versatile, and ready in minutes! Dill dip goes perfectly with your favorite fresh vegetables, chips, crackers, toasted bread, and salmon!
Easy Recipes · Fall · Food · Holidays · Pantry Friendly · Recipes · Spices, Rubs, Mixes · Thanksgiving
Pumpkin Spice Blend
Would you believe me if I told you that most of the “pumpkin” flavor you associate with pumpkin spice anything comes from the spice, not the pumpkin? It’s true. Pumpkin on its own has a very mild light and dare I say plan flavor to it. It begs for some warming spices to meet their true potential as the flavors we all know and love.
Cooking Tips and Tricks · Easy Recipes · Fall · Food · Food How-Tos · Pantry Friendly · Recipes · Snacks · Winter
Can you eat squash seeds?
Absolutely! All squash seeds are edible. Everything from butternut to pumpkins. All too often squash seeds are dropped into the trash or compost bins. But not only are Squash seeds edible and easy to prepare, but they also make a wonderful, nutrient-dense crispy snack full of things like omega-3 fatty acids, protein, beta-carotene, and vitamin C.
Some favorites include roasted seeds from spaghetti squash, acorn, buttercup, butternut, turban, Hubbard, kabocha, and Delicata squash.
Cooking with Kids · Dessert · Easy Recipes · Food · Food How-Tos · Pantry Friendly · Recipes · Snacks
DIY Pudding Cups
Awe pudding cups that fun treat you would look forward to in your lunch, and let’s be we all ate first. I can tell you that that nostalgic feeling we have about pudding cups is not lost on our kids. My kids love pudding, and I was, for a while, buying those plastic pudding cups, ready to grab at any time for them. That is until I saw my garbage bin, filled with plastic pudding cups. 🙈
How to: Use Fish Sauce
OH FISH SAUCE, one of my favorite additions to food. I can’t imagine a world without it. but I have found, at least around my non-Asian peeps, that it is heavily misunderstood. The biggest misconception about fish sauce is that it’s “fishy.” And sure, it might smell fishy—I mean… it’s MADE OF FISH—but in cooking, it actually functions more like salt, and brings a deeper, savory, umami punch to whatever it’s splashed into (Even more than Soy Sauce that, IMHO, is a bit overly loved by Americans).