HI! I’m Jenn Giam Smith!
Daughter of a chef,
mom to five, and wife. I grew up in a food-oriented family. Most of my recipes are a mix of fun and easy (sometimes fast), and when I can… I add a bit of my family’s Chinese-American-European roots.
The rest of the time we’re busy living life and enjoying where we call home in La Crosse and Wisconsin!

Quick & Easy
Easy, no-fuss recipes that don’t skimp on flavor. These recipes offer treats that go from prep to plate in 60 minutes or less. Perfect for when time is tight but delicious results are non-negotiable.
Popular Recipes

Easy Homemade Pesto alla Genovese (Classic Basil Pesto Recipe)
This Pesto alla Genovese is a forever favorite in our house. Simple, classic, and comes together in minutes. We stir it into pasta, spoon it over grilled veggies, or swipe it on sandwiches. The kids even help!

Homemade Sloppy Joe
This homemade sloppy joe recipe offers a quick and delicious solution. It requires minimal pantry ingredients, can be prepared in under 40 minutes, and is freezer-friendly.
Popular
in kid friendly
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Pesto Basics: A Simple, Customizable Guide
Everything you need to know about making pesto. I’m covering all the details, including which nuts and cheese to use, and whether you can substitute with grated cheese from a canister when you’re in a pinch.
Popular
in family
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Marinated Cherry Tomato & Mozzarella Salad
Vibrant, no‑cook, and perfect for family summer gatherings.
Popular
in picnic
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Smoked Salmon Rillette
This Smoked Salmon Rillette recipe blends cream cheese with smoked salmon (and a few other ingredients) topped with melted butter, creating a fun play on a traditional rillette (think lox and bagels turned into a dip). It’s a delicious addition to any relish tray or charcuterie board. Yeilds Approximatley One-Cup of Rillette
Popular
in no-bake
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Featured Video
Asian Cucumber Salad
Refreshing, crunchy, and packed with flavor—this easy Asian Cucumber Salad is a go-to for summer gatherings or quick weeknight dinners. It’s light, bright, and just a little bit sassy.
This recipe yields 12 oz of salad

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CHEESE SLICE
This butter slicer has become my new soft cheese slicer! You will never go back to a knife!
STORAGE JAR
I LOVE these storage containers for everything from sauces to cooking ingredients! They keep everything fresh and sealed.
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