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Freezing Pancakes: A Step-by-Step Guide

ByJenn Giam Smith

This easy guide covers the best method for freezing and reheating homemade pancakes (yes, even chocolate chip and blueberry!), plus tips for using eco-friendly Stasher Bags and getting kids involved in the kitchen. A perfect make-ahead breakfast solution for families!

Frozen pancakes in a silicone bag labeled Pancakes with the date made and ready for the freezer.

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Can you freeze pancakes?Β Absolutely. And not only am I going to show youΒ howΒ to freeze them so they stay just as fluffy and delicious as the moment you flipped themβ€”I’m going to show you how to make this process a total win with the kidsΒ andΒ save your freezer from becoming a pancake puzzle disaster.

Gone are the days when pancake mix was the only shortcut. With this guide, you’ll be starting your mornings with from-scratch goodnessβ€”even on school days. (Yes, really.)

And here’s the kicker: you’reΒ notΒ limited to plain ol’ pancakes. Whether you’re Team Chocolate Chip or #BlueberryForever, these freezing tips work forΒ everyΒ flavor.

WHAT YOU’LL NEED:

  1. Stasher Reusable Silicone Storage Bags – I swear by the stand-up bags for family batches and the sandwich bags for grab-and-go portions. They’re sustainable, space-saving, and oh-so handy.
  2. Baking Sheet
  3. Silicone Mats (optional butΒ soΒ helpful for avoiding the sticky pancake shuffle)

HOW TO FREEZE PANCAKES:

STEP 1: Freeze Flat First

Lay your cooked pancakes in a single layer on the baking sheet (make sure they’re not touching). Pop them in the freezer forΒ at leastΒ 2 hours until fully frozen.

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PRO TIP

If you’re using Stasher bags, label and date themΒ beforeΒ loading them with cold pancakes. (Trust me. Cold pancakes + chalk marker = smudge city.) See my Reels video below for a quick demo!

STEP 2: Bag Them Up

Once frozen solid, slide the pancakes into your Stasher bag of choice.

  • UseΒ sandwich bagsΒ for 3–4 pancake portions, perfect for lunchboxes or a solo breakfast win.
  • UseΒ stand-up bagsΒ for bulk family-style batches.

STEP 3: Remove Air + Freeze

Seal tightly (push out the air!), and return the bag to the freezer. That’s it! You’re officially winning at breakfast meal prep.

frozen pancakes piled on a pan this post
Frozen pancakes piled on a pan
putting pancakes in bag
Once they’re frozen you can put them in the bag.
Laying pancakes flat
Laying pancakes flat. It’s important that they don’t touch when they are freezing. once frozen it doesn’t matter.
Writing what is on the bag with a marker. I'm using stashed silicone bags, so I'm using a chalk marker.
I’m using a Stasher silicone bag, so I’m using a chalk marker.
Frozen pancakes in a silicone bag labeled Pancakes with the date made and ready for the freezer.
Ready for the Freezer!

HOW TO REHEAT PANCAKES:

From a Stasher Stand-Up Bag:

Grab 1–3 frozen pancakes, place on a microwave-safe plate, and heat forΒ 1 minute. Add 30 seconds if needed.

From Individual Sandwich Bags:

Pop open the bag and microwave the pancakes inside forΒ about 1 minute. Easy peasy!

SHOP THIS POST

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A KID-FRIENDLY FREEZER PROJECT

Want to turn this into a fun and helpful family activity? Let the kids help! Here’s how:

  • Have themΒ help lay out the pancakesΒ on the baking sheet (great for practicing spacing).
  • Let themΒ label the bagsΒ with names or pancake flavors (chalk markers + doodles = instant win).
  • Encourage them toΒ create their own “pancake packs”β€”a mix of chocolate chip, plain, blueberry, or whatever their little tastebuds dream up.
  • Carefully press a store-bought crust into the pie dish

Bonus: They’ll be proud pullingΒ theirΒ pancake pack from the freezer on a school morning!

Letting kids be part of the process builds confidence in the kitchenΒ andΒ teaches them how to care about food waste, storage, and planningβ€”without them even realizing it.Β Sneaky parenting FTW.

NEED A RECIPE?

So, what pancakes are you freezing first? Whether you’re stacking ’em for a big family brunch or prepping weekday breakfasts in advance, freezing pancakesΒ the smart wayΒ is one of those kitchen tricks you’ll wish you knew sooner.

Cheers πŸ₯‚,

Jenn (Signature image)
Image of my e-book on an iPad

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Thank you for visiting!

My name is Jenn, I'm wife to a true blue Wisconsin Man and mom of 5. I'm here sharing my passion for food, craft, family, & life (especially my love of Wisconsin)! I grew up in a food-oriented family. Most of my recipes are a mix of fun and easy (sometimes fast), and when I can... I add a bit of my family's Chinese-American-European roots.

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