Cozy S’mores Coffee Recipe – A Fall Coffee Drink You’ll Love
How about S’mores in a Cup? Yup, that’s right! S’mores in a cup! I mean… why not? It’s fall, the weather is FINALLY cooperating and feeling fall-like, and I know pumpkin is the go-to flavor for so many… I mean, even I have a few pumpkin recipes on my blog. But another flavor that just screams fall is S’mores (at least for me)!
If you’re ready to sip on pure fall comfort, let me introduce you to the ultimate treat: S’mores Coffee in a Cup. Imagine your favorite campfire dessert—gooey marshmallows, melted chocolate, and crunchy graham crackers—transformed into a warm, cozy coffee drink. It’s basically a hug in a mug.
Now, don’t get me wrong, pumpkin spice lattes definitely have their moment (and yes, I’ve got a few pumpkin recipes on the blog too!). But when the air turns crisp and the bonfires start popping up, nothing says fall family fun quite like s’mores. So why not take those flavors and swirl them into your morning coffee?
This easy homemade s’mores coffee recipe comes together in minutes, and the results? A creamy, chocolatey, marshmallowy masterpiece you’ll want to curl up with all season long.
Why You’ll Love This Fall Coffee Recipe
- Brings s’mores flavors indoors without needing a campfire.
- Perfect for cool autumn mornings or bonfire nights.
- Customizable—make it sweeter, add extra toppings, or swap coffee strength.
- A family-friendly recipe with a kid-approved hot chocolate version.
If you’re pairing this drink with a snack, try some treats from my Banana Muffins or my Roasted Squash Seeds recipe for a salty-sweet bite alongside your cozy coffee.
S’mores Coffee Ingredients
- shot of espresso
- marshmallow fluff (adjust to your sweetness preference-this is your “sugar”)
- hot milk
- chocolate syrup
Toppings
- whipped cream (however much you want—no judgment here!)
- chocolate syrup for drizzle
- graham cracker crumbs and 1 quarter piece whole for garnish
How to Make S’mores Coffee
- Drizzle about 2 tablespoons of chocolate syrup into the bottom of your mug.
- Pour in the hot milk and espresso. Stir gently to mix.
- Add the marshmallow fluff and stir until it’s mostly melted into the drink.
- Finish with whipped cream, a sprinkle of graham cracker crumbs, a drizzle of chocolate syrup, and a graham cracker piece for that perfect s’mores touch.
- Sip immediately while it’s warm and cozy!
Substitutions/Suggestions
No espresso machine? No problem! Swap in 2 oz of strong brewed coffee instead.
Cooking with Kids
DISCLOSURE: Please keep in mind that the following tips are general and are meant to be suggestive. I personally use these strategies with my own kids, who are all unique even within my own family of five. Therefore, please regard these as suggestions or ideas. If you feel that your child requires more or less assistance, then go with what you and your child are comfortable with. Ultimately, you know your child best.
This recipe is such a fun one to make with kids—especially when you turn it into a family kitchen project. While you handle the hot espresso and milk, let the little ones:
Want to go a step further? Skip the coffee for them and make a S’mores Hot Chocolate side-by-side. It’s a perfect way to turn an everyday drink into a cozy family memory.
Did You Make This Recipe?
I’d love to hear how it turned out for you! Leave a comment below and give it a ⭐⭐⭐⭐⭐ rating if you loved it. If you share on Instagram, tag me @jenngiamsmith—I’ll feature your creations in my stories!
Share or save it:
S’mores Coffee Drink
- Total Time: 10 minutes
- Yield: 10 oz 1x
Description
Warm, cozy, and full of chocolate-marshmallow goodness, this s’mores coffee drink is the ultimate fall pick-me-up. Made with espresso, milk, marshmallow fluff, and topped with whipped cream and graham crackers, it’s a campfire classic reimagined for your coffee mug.
Ingredients
-
1 oz shot of espresso (or see Notes for coffee substitute)
-
1/3 – 1/2 cup marshmallow fluff (adjust to your sweetness preference)
-
1 cup hot milk
-
2 tablespoons chocolate syrup
Toppings
-
1 tablespoon whipped cream (or more)
-
1 teaspoon chocolate syrup
-
1 graham cracker (crumble 3/4 and keep 1/4 piece whole for garnish)
Instructions
-
Drizzle about 2 tablespoons of chocolate syrup into the bottom of your mug.
-
Pour in the hot milk and espresso. Stir gently to mix.
-
Add the marshmallow fluff and stir until it’s mostly melted into the drink.
-
Finish with whipped cream, a sprinkle of graham cracker crumbs, a drizzle of chocolate syrup, and a graham cracker piece for that perfect s’mores touch.
-
Serve immediately.
Notes
substitute
2 oz of strong brewed coffee
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Coffee
- Cuisine: American
Nutrition
- Calories: 47
- Sugar: 6
- Sodium: 22
- Fat: 1
- Saturated Fat: 1
- Carbohydrates: 9
- Fiber: 0.2
- Protein: 1
- Cholesterol: 3
©Photo, Prop Styling, and Food Styling by Jenn Smith
This Blog Post is ©2021 Cheers, Jenn Smith™; Jenn Smith, LLC (FKA Smith Country, LLC) See below for details
Please Be Respectful
All rights reserved. You may NOT sell, trade, share or redistribute this recipe in any way or use any of my photographs for your site. If you are linking back to this post to a list of recipes, giving credit for the recipe to myself and my site, you may use ONE photo. You must site me and my blog as the creators of the recipe and give credit for the photo. ©2021 Cheer, Jenn Smith; Jenn Smith, LLC
Jenn Smith of Always Jenn Smith™; Jenn Smith, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As well as the Apple affiliate program now called the Performance Partners Program.
This site displays third-party ads and contains affiliate links, See terms and conditions for ALL affiliates.
Feel free to comment below or e-mail me directly if you have any questions.
Thank you for visiting!
