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Recipe: Chocolate Chip Muffins

These chocolate chip muffins are a nod to Chocolate Chip Cookies, in muffin form! I mean who doesn’t LOVE chocolate??

My kids LOVE these muffins and are definitely their top favorite “snack”. I absolutely LOVE making muffins. They’re easy fast and make the house smell amazing.

These chocolate chip muffins are a nod to Chocolate Chip Cookies, in muffin form! I mean who doesn’t LOVE chocolate??

My kids LOVE these muffins and are definitely their top favorite “snack”. I absolutely LOVE making muffins. They’re easy fast and make the house smell amazing.

Here are the general instructions for baking

  • Start by preheating the oven to 400°F.
  • While the oven preheats. Start prepping the muffins by whisking together the sugars, butter, vanilla & molasses
  • Next, add milk & egg(s) mix until combined
  • Then you’ll sift in flour and baking powder and mix until completely combined.
  • Add and gently stir in the chocolate chips.
  • Fill a greased (or paper-lined) muffin tin ¾ full (I use a 3 Tablespoon cookie scoop) and bake for about 15-20 minutes

Once the muffins are out of the oven…

Take them out of the pan immediately and let them cool on a cooling rack.

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If you like this recipe…

Make sure to try my other muffin recipes.

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Image of chocolate chip muffins on an an old blue plate.

Chocolate Chip Muffins

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These chocolate chip muffins are a nod to Chocolate Chip Cookies, in muffin form! How can that be bad?

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Units Scale
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 4 Tbsp melted butter
  • 1 Tbsp vanilla extract
  • 1 tsp molasses
  • 1 large egg (s)
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 400°F
  2. Whisk together sugars, butter, vanilla & molasses add milk & egg(s) mix until combined
  3. Sift in flour and baking powder mix until completely combined.
  4. Add and gently stir in chocolate chips.
  5. Fill a greased (or paper-lined) muffin tin ¾ full (I use a 3 Tablespoon cookie scoop) and bake for about 15-20 minutes
  6. Let them cool on a cooling rack and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, brunch, Snack
  • Cuisine: American

Nutrition

  • Calories: 241
  • Sugar: 19
  • Sodium: 316
  • Fat: 9
  • Saturated Fat: 6
  • Carbohydrates: 36
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 28

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