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Venison and Morel Stroganoff

By: Jenn Smith

Dec 18, 2014

Level:

Moderate

Published:

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Active Time

45 min

Total Time

50 min

This is a fun play-off of beef stroganoff using morel mushrooms and venison but also includes how to easily replace it with beef and button mushrooms.



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Notes and Tips for Success

Ingredients

Serves:

4 people

  • 1-2 lbs of venison or beef chuck roast

  • 1 lb of morel mushrooms use button mushrooms if no morel

  • 6 tbsp of butter

  • 1 large onion

  • 3 large cloves of garlic

  • 4-5 tbsp of flour

  • 32 oz of beef stock (1 cup used to cook with Venison)

  • 8 oz of sour cream

  • 2-3 cups of half and half

  • Worcestershire Sauce

  • 1 bag of egg noodles/1 lb of pasta noodles



Preparation