How to: Use Fish Sauce
OH FISH SAUCE, one of my favorite additions to food. I can’t imagine a world without it. but I have found, at least around my non-Asian peeps, that it is heavily misunderstood. The biggest misconception about fish sauce is that it’s “fishy.” And sure, it might smell fishy—I mean… it’s MADE OF FISH—but in cooking, it actually functions more like salt, and brings a deeper, savory, umami punch to whatever it’s splashed into (Even more than Soy Sauce that, IMHO, is a bit overly loved by Americans).
