Easy One-Pot Rigatoni Ragu: Rich and Authentic Flavor
Experience the deliciousness of One-Pot Rigatoni Ragu. This easy recipe combines pasta and sauce, creating a flavorful and thick dish in just 45 minutes.
Impress your guests with delicious meals, whether you’re in a rush or planning a grand feast. I have you covered with a wide variety of dinner recipes.
Experience the deliciousness of One-Pot Rigatoni Ragu. This easy recipe combines pasta and sauce, creating a flavorful and thick dish in just 45 minutes.
Discover the basics of homemade Alfredo sauce: a simple white/cream sauce made with butter, cream, and Parmesan cheese. Plus, learn how to add garlic for an extra flavorful twist.
Discover the perfect Marinara Sauce recipe for any day of the week. Made with simple pantry ingredients, it’s rich, authentic, and perfect for pizza too.
This Ricotta Cheese Alfredo sauce is creamy and rich, bursting with garlic flavor! It’s quick and easy to make, and pairs perfectly with your favorite pasta.
Satisfy your cravings with the ultimate grilled chicken wings recipe, perfect for any occasion. Whether it’s game-day, a party, or simply your next meal, these wings will not disappoint. And for those who prefer air fryer cooking, we’ve got you covered with bonus instructions. Don’t wait any longer to indulge in this mouth-watering dish.
It was a Friday night and my husband and I were hanging out at a friend’s house. At some point, it was decided burgers were going to be made. Apparently… earlier that day our friend Beth wanted to buy a burger patty maker which she ended up not getting. I wasn’t there for that part so that’s all I really have on that. But either way… Since she didn’t have this patty maker, she decided she would make burgers out of a cookie cutter. Trying to figure out the shape to use we all thought a gingerbread man cookie cutter was a fantastic idea. She and I even made cheese overalls and ketchup bow ties. We all agreed that Burger “Meat Men” was a fantastic thing. Honestly… It was delicious and fun.
Is there anything more comforting on a chilly day than a nice hot bowl of French onion soup? Especially with thick slices of toasted baguettes topped with gooey cheese.
This soup is one that takes time. It’s not a quick whip together, but it’s worth the time, I promise.
Let’s cozy up with a bowl of warm, butternut squash soup. Butternut squash and cool weather go together so perfectly. This soup is so cozy and the spices just warm you up even more.
My butternut squash soup is versatile. It can be ultra creamy or chunky depending on how you want the soup to be. Either way, it’s full of complex roasted butternut squash flavor.
This lovely butternut squash soup will round out your fall and winter meals. Serve it with sandwiches, salads, or just some freshly baked bread, throughout fall and winter. Keep the recipe for your holiday arsenal, too. I designed this soup to complement almost any savory meal you want to enjoy.
This take on the Chinese-American Takeout fav, Sesame Orange Chicken, uses my beer batter for the chicken and a secret ingredient to make the perfect sauce! It’s sweet, a little salty and it’s full of umami goodness!
Summer is flying by. We’ve been staying close to home this year, enjoying time with our family and taking advantage of what La Crosse has to offer. I grew up in Madison and used summers to travel and see family. So embracing what you have at home is something I hold close to me. I realized as I got older, how much I need to embrace both exploring other places, and appreciating what I have here.