eggs and potatoes

The Midwest tater hotdish is a classic. It’s a casserole made with a canned soup, meat, and veg, topped with perfectly arranged tater tots. AS amazing as that is, I’m jazzing it up and making it for breakfast! No canned soup in this recipe, but it has all the creamy goodness you’re expecting from your classic Midwest Hotdish! This Easy Breakfast Tater Hotdish recipe comes together in no time, perfect for a weekend (or even weekday) breakfast! This can be made the day of or ahead of time so you can bake it in the morning! Just plan ahead for the baking time.