These brunch recipes are perfect for any holiday or occasion, not just Sundays.
Make delicious and easy Banana Mini Muffins with this recipe. Perfect for using up old bananas and as on-the-go snacks for the kids.
Enjoy a unique pastry experience with these classic New Orleans-style beignets! Try this recipe to make fluffy, buttery homemade beignets dusted with powdered sugar. Perfect for a special treat any day!
These Chocolate Chip Mini Muffins are moist and tender and taste better than anything you can buy in stores. They are seriously delicious and a must-have in your home. I also provide bonus details on how to bag them for an easy grab-ahead snack.
This year I’m showing you that gluten-free can be more than “good”, it can be amazingly delicious, and sharing my almond berry bars. These babies have a vibrant berry filling, a subtle almond flavor, and a buttery, gooey, and crunchy texture. It can be breakfast, brunch, or dessert! This is the perfect way to celebrate berry season!
I’m going to change up your early morning breakfast and make a fan favorite so much easier by using a sheet pan! Instead of standing over a hot skillet, flipping 2-3 pieces of french toast at a time, you can cook about 12-14 slices at one time! Then you bake the entire thing for 20-30 minutes! Now you can enjoy your family while your breakfast
Consider this your new, go-to waffle recipe. When you want to start your day off on a sweet note, this is the perfect recipe to use! It all gets mixed in one bowl, and still yields a crisp outside, but fluffy inside!
Bonus! These buttermilk pancakes are freezer friendly!
Brunch is a meal usually served from late morning to early afternoon. The word “brunch” is a portmanteau (a word blending the sounds and combining the meanings of two others) of “breakfast” and “lunch”, hence… BR-unch. Typically, you eat breakfast & lunch food together at an early lunchtime (or late breakfast time) and so, have brunch in lieu of both breakfast and lunch.
Have you heard of Kartóffelpuffer? The kartóffelpuffer is a traditional German potato pancake that is usually served at Christmas time. Well, this is my mash-up of that pancake with some ingredients from traditional Chinese Scallion Pancakes (葱油饼)
This is probably one of my favorite mashups of my and my husband’s cultures, it’s also one of my kids’ all-time favorite sides. I use the basics of the German potato pancake and replaced onions with scallions, then I added fish sauce and mushroom bullion to add an amazing umami flavor.
Bake your own homemade banana muffins with this simple recipe. Perfectly moist and full of flavor.
Indulge in the classic goodness of homemade banana bread. Enjoy the rich banana flavor and the convenience of freezing leftovers.