Homemade Taco Seasoning
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Homemade Taco Seasoning

Do you love tacos? Me, too. I mean, doesn’t everyone love some sort of version of tacos? Fish, chicken, beef, or a fun veg taco with mushrooms and bell peppers (I’ll share that recipe soon). Well, I have found that amazing tacos are the result of amazing seasoning. This taco seasoning recipe is my personal recipe and was honestly created serendipitously.

That’s right, it happened completely by accident! I was talking to my then 4 yr-old, MJ, and accidentally used paprika as the main ingredient instead of chili powder. At first, I was a bit frustrated and was like “Well, this is ruined”. but my husband Nate and I don’t like to waste, so we decided to try it anyway, cross our fingers, and hope for the best.

How to: Dry Dill (and other herbs)
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How to: Dry Dill (and other herbs)

Drying dill is a convenient way to store your dill and add it to a variety of food dishes, sauces, and dips. If you have a large dill harvest, the drying methods I’m sharing give your the option to continue using your dill throughout the year until the following summer. I also find that even my dry herbs are better in flavor than the ones bought in the store.