Cilantro Lime Marinade
This marinade uses cilantro, lime, garlic, & a few spices married together to create a fresh & citrusy flavor perfect for your fav proteins.
Easy Recipes · Fall · Food · Holidays · Pantry Friendly · Recipes · Spices, Rubs, Mixes · Thanksgiving
Pumpkin Spice Blend
Would you believe me if I told you that most of the “pumpkin” flavor you associate with pumpkin spice anything comes from the spice, not the pumpkin? It’s true. Pumpkin on its own has a very mild light and dare I say plan flavor to it. It begs for some warming spices to meet their true potential as the flavors we all know and love.
Dinner · DIY & Crafting · Easy Recipes · Food · Printables · Recipes · Spices, Rubs, Mixes
Wisconsin Supper Club Beer Batter Mix
Here’s an easy, gift-worthy version of my Wisconsin Supper Club Beer Batter Fried Fish. This mix is a cute, thoughtful, and affordable gift for really any time of the year, but with father’s day coming up, and if the dads in your life are anything like my husband, this gift is sure to please.
This recipe yields enough dry mix to make 2 – 4 lb fish batches. To make a batch, simply whisk together this mix with your favorite pale ale.
Homemade Taco Seasoning
Do you love tacos? Me, too. I mean, doesn’t everyone love some sort of version of tacos? Fish, chicken, beef, or a fun veg taco with mushrooms and bell peppers (I’ll share that recipe soon). Well, I have found that amazing tacos are the result of amazing seasoning. This taco seasoning recipe is my personal recipe and was honestly created serendipitously.
That’s right, it happened completely by accident! I was talking to my then 4 yr-old, MJ, and accidentally used paprika as the main ingredient instead of chili powder. At first, I was a bit frustrated and was like “Well, this is ruined”. but my husband Nate and I don’t like to waste, so we decided to try it anyway, cross our fingers, and hope for the best.
BBQ · Easy Recipes · Food · Food How-Tos · Keeping Food Longer · Pantry Friendly · Recipes · Spices, Rubs, Mixes
Everything BBQ Rub
This everything BBQ rub is perfect for beef, pork, lamb, chicken, and sloppy joes. I have used this on wings, beef and pork ribs, and even lamb ribs, and have found it to be incredibly universal and flavorful.
This makes a small batch of the bbq rub, to make quantity adjustments easier. If you double or even triple it, simply add the bbq rub to a mason jar, put the top on, and shake it up. You’ll always have it on hand.