Simple Herb Compound Butter
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An easy, everyday butter made with love, herbs, and a little help from Gourmend.
There’s something about a good compound butter that just makes a meal feel special—and this Simply Herb Compound Butter is exactly that. It’s meant to be accessible, flexible, and gentle on the belly. Whether you have fresh herbs from the garden or dried in your pantry, this recipe comes together effortlessly.
CHEERS 🥂 JENN
This version is especially close to my heart because it’s made with Gourmend Foods—a brand I trust for low FODMAP, gut-friendly cooking staples. Their Garlic Scape Powder and Green Onion Powder bring the classic flavors we all love, without upsetting sensitive tummies.
RECIPE DETAILS
If you only want the recipe and missed the “jump to recipe” button at the top, just keep scrolling.
A NOTE ON INGREDIENTS
I created this recipe specifically in partnership with Gourmend Foods, using their gut-friendly seasonings to make something comforting and easy for anyone, especially those with sensitive digestive systems. Whether you’re cooking for yourself, your family, or guests with dietary needs, this herb butter is a simple way to add a little love to your table.
That being said… my family unanimously agrees that they prefer this version over any of the other methods I have tried. Even for those without digestive issues, you will love this recipe!
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Buy Now → (Use Code: JENNSMITH15 to 15% off at Gourmend)
MAKING THE BUTTER
In a small bowl, mix the softened butter with the olive oil, herbs, garlic scape powder, green onion powder, and salt until everything is well combined.
STORAGE DETAILS
Herb compound butter can be kept in the fridge for several days to a few weeks. If you want to make a bigger batch and save some for later, you can freeze it for up to a few months. I recommend freezing in small portions—like in an ice cube tray or rolled into a log and sliced—so you can pull out just what you need.
Le Parfait 7oz jars (Pack of 6) 200ml
Buy Now →COOKING WITH KIDS
DISCLOSURE: Please keep in mind that the following tips are general and are meant to be suggestive. I personally use these strategies with my own kids, who are all unique even within my own family of five. Therefore, please regard these as suggestions or ideas. If you feel that your child requires more or less assistance, then go with what you and your child are comfortable with. Ultimately, you know your child best.
This Simply Herb Compound Butter is a perfect recipe to make with kids—it’s quick, no-cook, and full of opportunities for little hands to help.
Here are a few fun ways to get your kiddos involved:
HOW TO USE IT
I love spreading this herb butter onto a slice of crusty bread, then toasting it to make a beautifully golden herb toast. It’s the perfect pairing with a cozy pasta dinner or a bowl of soup. For a full how-to, check out my Easy Garlic Bread recipe (Coming Soon)
You can also dollop this butter onto steamed vegetables, melt it over grilled chicken, or swirl it into warm rice or mashed potatoes. However you use it, it’s a little flavor boost with minimal effort.
Use it, freeze it, gift it—however you use it, I hope this becomes a staple in your kitchen like it is in mine.
Cheers! 🥂
DID YOU MAKE THIS COMPOUND BUTTER?
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Simple Herb Compound Butter
This simple herb compound butter is easy to make and digestive-friendly, using gut-friendly Gourmend products.
- Total Time: 10 minutes
- Yield: ½ cup
Ingredients
- ½ cup unsalted butter (1 stick), at room temperature
- 1 teaspoon extra virgin olive oil
- 1½ teaspoons fresh parsley, finely chopped (or ½ teaspoon dried)
- 1½ teaspoons fresh chives, chopped (or ½ teaspoon dried)
- 1 teaspoon Gourmend Garlic Scape Powder
- 1 teaspoon Gourmend Green Onion Powder
- ½ teaspoon sea salt
Instructions
- In a small bowl, add softened butter and olive oil.
- Mix in the parsley, chives, Gourmend Garlic Scape Powder, Green Onion Powder, and salt until well combined.
- Serve immediately or shape into a log and chill for later use.
Equipment
Buy Now → Le Parfait 7oz jars (Pack of 6) 200ml
Buy Now →
ThermoWorks Hi-Temp Silicone Spatula
Buy Now →Notes
-
This recipe is created in partnership with Gourmend Foods using their garlic scape and green onion powders for a low-FODMAP, digestive-friendly flavor (Use Code: JENNSMITH15 to 15% off at Gourmend).
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Fresh herbs are ideal, but dried herbs work almost as well, in a pinch!
How to Serve
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Spread on bread or crackers
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Toast on bread for garlic-herb toast
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Melt over steamed vegetables or grilled meats
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Stir into warm rice, mashed potatoes, or pasta
Storage
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Store in an airtight container in the fridge for up to 2 weeks.
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Freeze for up to 3 months. For easy use, freeze in a log shape or in small portions (like an ice cube tray).
- Prep Time: 5 minutes
- mixing time: 5 minutes
- Category: spreads
- Method: mixing
- Cuisine: French; American
- Diet: Vegetarian
© Photography, Prop Styling, and Food Styling by Jenn Giam Smith | Jenn Smith, LLC
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