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As much as I LOVE Parisian Hot Chocolate, sometimes I need something a little quicker to make… Enter… My homemade instant Hot chocolate mix!

My goal with this version is to make an “instant mix” version of Parisian Hot Chocolate. So it’s creamy and chocolatey, especially when you use milk.

This recipe is also great as a gift! And it’s the season, so to be extra sweet this time of year, I’m including free tags to include with your hot cocoa. They include instructions on how to use the mix!

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ABOUT THE INGREDIENTS

dry milk this is what helps make it more creamy when you use water.

mini semisweet chocolate chips this adds more chocolate and brings the hot chocolate even closer to the Parisian Hot Chocolate.

powdered sugar makes it sweet and helps thicken it.

cane sugar adds more sweetness

cocoa powder adds chocolate but ot sugar, which helps you to control the sweetness better.

sea salt brings out all the other flavors.

MAKING HOT CHOCOLATE

There are two different methods you can use. Microwave or stovetop. I recommend using the stovetop method for the best results.

TO MAKE HOT CHOCOLATE (STOVETOP-PREFERRED METHOD)

Heat water or milk slowly in a saucepan until it is steamy.
Add 3-4 Tablespoons of hot chocolate mix for every one cup of water or milk. Continue heating as you whisk until everything is dissolved and the mixture is hot, smooth, and creamy.
If desired, enjoy it with whipped cream and mini chocolate chips or shaved chocolate, marshmallows, or all of the above!

TO MAKE HOT CHOCOLATE (MICROWAVE)

Heat water or milk in a mug until it is steamy (between 104°F and 115°F will melt the chocolate chips)
Add 3-4 Tablespoons of hot chocolate mix for every 1 (one) cup of water or milk.
Whisk until everything is dissolved and the mixture is hot, smooth, and creamy.

Enjoy it with whipped cream and mini chocolate chips or shaved chocolate, marshmallows, or all of the above!

JENN’S TIP

When you microwave your milk, make sure that your liquid is hot enough to melt the chocolate.

STORAGE DETAILS

This recipe yields approximately cups of dry mix or about 12 (one-cup) servings, and will last, in an airtight container, for up to one year.

a bowl filled with chocolate mix and a spoon sitting on top of a counter

COOKING WITH KIDS

DISCLOSURE: Please keep in mind that the following tips are general and are meant to be suggestive. I personally use these strategies with my own kids, who are all unique even within my own family of five. Therefore, please regard these as suggestions or ideas. If you feel that your child requires more or less assistance, then go with what you and your child are comfortable with. Ultimately, you know your child best.

*This one involves some frying which can be very dangerous. Caution and supervision are highly recommended.

measuring ingredients
mixing ingredients
scooping and pouring into the jars

WANT TO MAKE THIS A COCKTAIL?

To spike your hot chocolate, try adding 1-2 tablespoons of your favorite spirit:

Peppermint Schnapps
Baileys Irish Cream.
Peppermint Vodka
Rum
Kahlúa
Bourbon
Irish Whiskey
Hazelnut Liqueur
Chili Infused Liqueur
Amaretto

PERFECT TOPPINGS!

MAKE IT A GIFT!

Here is everything you need to make this a perfect gift!

MATERIALS

The Free Download
Nice cardstock
Mason Jars (I LOVE the see Ball Flute Jars for this)
Scissors
Ribbon to tie the gift-tag on.
Your Homemade Hot Chocolate Mix

MAKING THE HOT COCOA GIFT

Put your already-made Homemade Hot Chocolate Mix into the Jars of your choice.

Print the tags and cut them out.

Punch a hole into the designated spot on the tag then string a ribbon through the hole. Then tie the tag onto the jar.

Your gift is ready!

two mason jars filled with hot chocolate and the tags for making it a gift

DID YOU MAKE THIS RECIPE?

Please take a moment to leave a comment and provide a star rating below. If you share a picture on Instagram don’t forget to tag me @jenngiamsmith! I always share your posts on my story and tag you!

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a mason jar filled with hot chocolate mix sits on top of presents under a Christmas tree

Homemade Hot Chocolate Mix

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Indulge in a homemade hot chocolate mix that is creamy, chocolatey, and perfect for gifting!

Total Time: 5 minutes
Yield: 12 servings 1x

Ingredients

Units Scale

1 cup dry milk
1 1/4 cup mini semisweet chocolate chips
1 cup powdered sugar
1/4 cup cane sugar
1/2 cup cocoa powder
1 teaspoon sea salt

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Instructions

In a large mixing bowl, add all ingredients and whisk to combine.
Keep the cocoa mix in an airtight container until ready to use. It can be kept in the cupboard for up to a year.

WHEN YOU’RE READY FOR HOT CHOCOLATE

TO MAKE HOT CHOCOLATE (Stovetop)

Heat water or milk slowly in a saucepan until it is steamy.
Add 3-4 Tablespoons of hot chocolate mix for every one cup of water or milk.
Continue heating as you whisk until everything is dissolved and the mixture is hot, smooth, and creamy.