Name: Honey Mustard Sauce
Prep time: 10 min
Total time: 10 min
Yield: ¼ cup
Cuisine: American
Ingredients: 1 tablespoon mayonnaise; 2 tablespoons honey; 2 tablespoons Dijon mustard; ½ tablespoon lemon juice

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I have a deep appreciation for dipping sauces, and honey mustard is definitely my favorite. Its delightful combination of sweetness, tanginess, and a subtle kick pairs perfectly with classic fried chicken nuggets (recipe coming next week). I made this sauce years ago for my husband and me, and I’m excited to finally share it with you!

I created this recipe to be simple and easy to follow, using ingredients you likely already have in your pantry or fridge. It yields a modest ¼ cup of sauce, intentionally keeping it manageable to avoid excess. This also makes it convenient to double or triple the recipe when you need more for dressing or serving a larger group.

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WHY YOU’ll LOVE THIS RECIPE

Perfect balance of sweet and tang: This recipe is sweet and tangy with a hint of spice. From the honey to the type of mustard, each ingredient adds to the signature flavor of this Honey Mustard.
Simple to Make: Whisk all the ingredients together and serve! That is it! To quote Ina Garten, “How is is that?”
Better than any Store-Bought: Just one bite, and you’ll agree that this homemade version is so much more flavorful!
Simple Ingredients: Everything you need is likely already in your pantry!
Versatile: This is not only a great dipping sauce; it can also be a great salad dressing.

ABOUT THE INGREDIENTS

You only need four ingredients to make this honey mustard sauce! You probably have them all in your kitchen already!

Mayonnaise contributes creaminess and essential fat to this tangy sauce.
Honey provides the signature flavor profile and sweetness you look for in honey mustard.
Dijon mustard imparts sharpness, tang, and a subtle spice not found in yellow mustard.
Lemon juice brightens everything up.

MAKING YOUR HONEY MUSTARD

Simply put everything in a bowl and whisk together until mixed.

You can adjust each ingredient to your taste. Want it sweeter? Add a little more honey. Need to amp up that mustard taste? More Dijon! My suggestion is to add ¼ teaspoon of addition at a time.

COOKING WITH KIDS

DISCLOSURE: Please keep in mind that the following tips are general and are meant to be suggestive. I personally use these strategies with my own kids, who are all unique even within my own family of five. Therefore, please regard these as suggestions or ideas. If you feel that your child requires more or less assistance, then go with what you and your child are comfortable with. Ultimately, you know your child best.

Measuring the ingredients
Put the ingredients in the bowl/jar
Whisk the ingredients together.

STORAGE DETAILS

The homemade honey mustard will last about a month in the fridge, stored in a lidded food-safe container.

Le Parfait 7oz jars (Pack of 6) 200ml

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DID YOU MAKE THIS RECIPE?

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