Name: Apple Pumpkin Bread
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (sifted, divided); 1 Tablespoon baking powder; 1 teaspoon pumpkin spice; ½ teaspoon sea salt; ½ cup light brown sugar; ½ cup granulated white sugar; 1 ¼ cups pumpkin purée (not pumpkin pie filling); 1 teaspoon pure vanilla extract (See NOTES 1); 2 cups Pink Lady apples, cubed into ¼-inch pieces (peeled or unpeeled) (See NOTES 2); 1 large egg; 4 Tablespoons unsalted butter, softened (See NOTES 3); 1 Tablespoon milk; ¼ cup confectioners’ sugar

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What screams fall baking more than a warm loaf of Apple Pumpkin Bread? Honestly, I can’t think of anything better. 🍂 Between the cozy spices, the sweet apples, and the pumpkin purée, this quick bread recipe tastes just like autumn in every bite. If you’re craving pumpkin and apple treats as much as I am, this is the recipe you’ll want on repeat all season long.

The weather is finally cooling off (with a few random warm days, of course), the leaves are starting to turn, and my favorite boots are back in rotation. That means one thing: it’s time for fall recipes! This moist and flavorful pumpkin bread with apples is the perfect way to welcome the season.

If you’ve tried and loved my Apple Pumpkin Muffins, you’ll adore this easy quick bread version. It’s just as cozy, just as delicious—and makes the whole house smell incredible while it bakes.

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Why You’ll Love This Apple Pumpkin Bread

Moist and tender – pumpkin purée and apples keep the bread soft and flavorful.
Fall spices galore – cinnamon, nutmeg, and warm brown sugar make every slice feel like autumn.
Perfect for sharing – bake as a loaf or make mini loaves for gifts, bake sales, or the freezer.
Kid-friendly recipe – little hands can help with mixing, measuring, and folding in apples.

Ingredients You’ll Need

This recipe uses simple pantry staples and seasonal favorites:

Pumpkin purée (not pumpkin pie filling)
Apples – peeled and chopped into chunks
All-purpose flour
Baking soda + baking powder
Warm spices (cinnamon, nutmeg, cloves, or pumpkin pie spice)
White sugar + brown sugar
Butter (you can also use oil if you prefer)
Eggs
Vanilla extract

The combination of pumpkin and apples makes this bread moist, flavorful, and downright irresistible.

How to Make Apple Pumpkin Bread

This recipe comes together in just a few steps, and while it does use two bowls, the results are worth it. Using just one bowl makes the bread too dense and chewy—but with two, you get a soft, tender loaf that’s more like muffins or banana bread.

Mix the wet ingredients – In a large bowl, whisk together pumpkin purée, melted butter, sugars, eggs, spices, and vanilla until smooth.

"wet" ingredients in a glass bowl before mixing

Mix the dry ingredients – In another bowl, stir together the flour, baking soda, and baking powder.

Combine – Gently fold the dry mixture into the wet mixture until no flour streaks remain.

Prepare the apples – Toss chopped apples with ¼ cup flour, then fold them into the batter.

Bake – Pour into a greased (and optionally lined with parchment paper) loaf pan, then bake until golden and a toothpick comes out clean.

apples in the batter after being folded in.

Jenn’s Kitchen Tip:

If you’re baking mini loaves, this recipe makes about five per batch—perfect for gifting or bake sales!

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Cooking With Kids

DISCLOSURE: Please keep in mind that the following tips are general and are meant to be suggestive. I personally use these strategies with my own kids, who are all unique even within my own family of five. Therefore, please regard these as suggestions or ideas. If you feel that your child requires more or less assistance, then go with what you and your child are comfortable with. Ultimately, you know your child best.

I love bringing my kids into the kitchen for recipes like this. Baking together is such a cozy fall activity, and it helps them build confidence, too. Here are some age-friendly ideas:

Older Kids (Tweens & Teens): They can measure, mix, fold in the apples, and even pour the batter into the pan. Some may even be ready to handle putting the bread in the oven.
Younger Kids: Let them scoop pre-measured ingredients into the bowl, stir the batter, or help line the pan.
Little Ones (3–6 years old): I like to set up small bowls with pre-measured ingredients and let them dump them in when it’s time. They feel like they’re running the show, and it keeps things fun (and slightly less messy).

Serving Suggestions

Serve this pumpkin apple bread slightly warm with a pat of butter, or enjoy it at room temperature with your favorite drink. Pair it with:

A glass of cold milk
A steaming mug of apple cider topped with Cinnamon Whipped Cream
A cozy cup of coffee or tea

More Fall Recipes You’ll Love

If you’re as obsessed with fall flavors as I am, don’t stop here. Try one of these seasonal favorites next:

Final Thoughts

This Apple Pumpkin Bread recipe is the ultimate fall baking staple. It’s cozy, flavorful, and makes your whole kitchen smell like autumn. Whether you’re baking it for family, gifting mini loaves, or sneaking a slice with your morning coffee, this pumpkin apple bread is a must-bake this season.

Cheers 🥂,

Nutritional Facts:

These numbers are based on the serving size stated. All are estimates and you should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.

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All rights reserved. You may NOT sell, trade, share or redistribute this recipe in any way or use any of my photographs for your site. If you are linking back to this post to a list of recipes, giving credit for the recipe to myself and my site, you may use ONE photo. You must site me and my blog as the creators of the recipe and give credit for the photo. ©2021 Always Jenn Smith; Jenn Smith, LLC (FKA Smith Country & The Smith Country, LLC)

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