From cocktails to everyday go-to’s, to punch for kids, find the perfect drink.
I LOVE coffee in just about any form. I mean any form – from a simple cup of brewed coffee in the morning to those elaborate (quite possibly fancy) espresso concoctions from local coffee shops.
I love a good iced espresso drink. I recently discovered this amazing version at my local coffee shop, they used a heavenly homemade vanilla bean ice cream. It was pure bliss. Sharp, strong, hot Espresso poured over smooth, cold, decadent vanilla ice cream, I knew that I HAD to make it at home!
If you’re a fan of chai lattes, turmeric, and coffee, you’re going to love this coffee recipe. Did you know that the original Golden Milk Latte was created by Chef Paul Bertolli? It was a mixture of warm water, ground coffee, raw sugar, coconut milk, and spices. While I enjoy the original version… I decided to change it up a bit and make my version with one of my favorite spices. I add Chinese Five Spice to mine to add some wonderfully warm and familiar spices.
This Parisian Hot Chocolate recipe is a thick, silky, rich concoction of deliciousness. No other hot chocolate will compare.
Cheers! It’s the holiday season, which means it’s also cocktail season. So for part two of my cranberry recipes, I’m going to share my Wisconsin Twist on an Italian Classic, the Bellini! Bellinis are sparkling Italian cocktails made with two simple ingredients: Prosecco and white peach purée. They’re fizzy and refreshing, and perfect to change up with nice cool Cranberry Ganita instead of peaches.
Iced vanilla lattes are a great and simple go-to. By definition, a latte is an espresso with steamed milk. I changed it up for this one and used a protein drink for the vanilla flavor and “steamed” milk. It gives me a little pick-me-up in the afternoon and tastes great! This recipe makes 2 (one for me and one for the hubby), but you could easily split it and refrigerate it so you have an extra one for the next day. Or put it in a large glass and have a double, I’m not here to judge. 😉
Cool down with a refreshing Vietnamese Style Iced Cold Brew Coffee. Learn how to make this easy and delicious coffee drink with just three ingredients.
How about S’mores in a Cup? Yup, that’s right! S’mores in a cup! I mean… why not? It’s fall, the weather is FINALLY cooperating and feeling fall-like, and I know pumpkin is the go-to flavor for so many… I mean, even I have a few pumpkin recipes on my blog. But another flavor that just screams fall is S’mores (at least for me)!