Everything from food to crafts, here is where you can find all kinds of Christmas ideas
This post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer Happy Wednesday, friends! Looking for unique gift ideas that will bring a smile to…
A sugar cookie recipe is the buttery crisp version of the typical soft and chewy one, most know. They still hold their shape & taste amazing.
We all know fun festive fruit and veggie boads, but how about a Citrus Christmas Tree using Satsuma Mandarins and Cranberry Ornaments to add just a little extra to your parties and get-togethers this year!
This Parisian Hot Chocolate recipe is a thick, silky, rich concoction of deliciousness. No other hot chocolate will compare.
When winter finally sets in and peppermint is everywhere, don’t forget about this fun play on whipped cream. It’s an easy way to add that “wow” factor to your Holiday desserts and hot chocolate! Recipe yields about 1 cup of peppermint whipped cream.
Gift ideas for the creatives in your life! From the painters, drawers, jewelry makers, bakers, and cooks. Be the best gift giver of the year!
Cheers! It’s the holiday season, which means it’s also cocktail season. So for part two of my cranberry recipes, I’m going to share my Wisconsin Twist on an Italian Classic, the Bellini! Bellinis are sparkling Italian cocktails made with two simple ingredients: Prosecco and white peach purée. They’re fizzy and refreshing, and perfect to change up with nice cool Cranberry Ganita instead of peaches.
It’s officially Fall, and nothing sounds better on a cool day than a nice warm, fluffy, and yummy potato pancake! Or… maybe that’s just me. 🤷🏻♀️ Oh well, today I’m sharing one version of German potato pancakes (yes there are multiple) that are loved in the Smith household. The kartóffelpuffer is traditionally served at Christmas time in Germany, but these are a family favorite that makes their way to our table, OFTEN.
This recipe is my holiday version in honor of my husband’s all-time favorite dessert, the brownie. Chunks of chocolate chips, with a fudgy rich texture that crumbles on the top and has that perfect amount of peppermint that throws you into holiday nostalgia. Peppermint hot chocolate by a cozy fire listening to Nat King Cole and watching the snow fall gently.
This peppermint brownie recipe is a little different, in that I use powdered sugar (instead of granulated sugar) to help make the brownies denser and hold their fudge-like texture together. Much like fudge, they are also decadent and rich, so I highly recommend cutting them into smaller squares much as you would fudge. trust me, your tummy will thank you.