Looking for some amazing salad recipes? Check out my collection of the best green salads, dinner salads, and picnic salads!
Cowboy caviar is a quick, refreshing dish made with pantry staples you’re likely to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge. The perfect make-a-head for picnics, parties, or potlucks.
Looking for a great way to use leftover chicken and cranberries? Look no further than this cranberry chicken salad recipe! With its mouthwatering blend of flavors, you can create a quick and easy meal that’s sure to please everyone. Plus, if you have any leftover turkey from Thanksgiving, you can easily substitute it in for the chicken and enjoy a whole new twist on this delicious dish. So why not give it a try today?
This marinated cherry tomato mozzarella salad is everything I love about summer food: no cooking (unless you want a crostino or two), fresh ingredients, and vibrant flavor. The cherry tomatoes marinate with olive oil, lemon, garlic, salt, and pepper for an hour or more if you so choose, so the flavors marry together well.
I love, love, love this salad! Cucumbers are wonderfully cooling and even with that touch of spice, this salad is still a welcome snack during the summer heat. I went on a bit of a hiatus eating this salad, I grew up with my dad eating it a lot in the summers and when I was little, cucumbers were not my thing. but recently, I came back to it, want to try it again, and found a new love for it. I introduced it to my husband this year and he loves it so much that he said he wants to grow some cucumbers just so I can make it.
I’m excited to share my latest take on pasta salad. This version is a simple and easy pasta salad that can be changed up to what you have on hand, making it a recipe for “Whatcha’ got in Your Fridge/Pantry”. This one I made to go with our BLTs. My eldest is not a pasta salad fan and even she ate this one (even the next day for lunch). This one can be changed a million ways, you can change the type of pasta, the meat, and the veggies. this is just what I wanted to use because I have leftover ham and broccoli.