Cranberry Chicken Sandwich
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Cranberry Chicken Sandwich

Looking for a great way to use leftover chicken and cranberries? Look no further than this cranberry chicken salad recipe! With its mouthwatering blend of flavors, you can create a quick and easy meal that’s sure to please everyone. Plus, if you have any leftover turkey from Thanksgiving, you can easily substitute it in for the chicken and enjoy a whole new twist on this delicious dish. So why not give it a try today?

Cranberry Granita
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Cranberry Granita

The post introduces a simple recipe for Cranberry Granita, a wholesome Sicilian dessert apt for holiday menus. The creation process is plain and stress-free: prepare ingredients, blend to a purée, sift, freeze, and break up portions. There’s an option to add it to cocktails, including a cranberry Bellini to pair with brunch. The author appreciates feedback on the recipe and shares an accompanying Pinterest pin for easy reference.

Pumpkin Spice Blend
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Pumpkin Spice Blend

Would you believe me if I told you that most of the “pumpkin” flavor you associate with pumpkin spice anything comes from the spice, not the pumpkin? It’s true. Pumpkin on its own has a very mild light and dare I say plan flavor to it. It begs for some warming spices to meet their true potential as the flavors we all know and love.

Roasted Butternut Squash Soup
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Roasted Butternut Squash Soup

Let’s cozy up with a bowl of warm, butternut squash soup. Butternut squash and cool weather go together so perfectly. This soup is so cozy and the spices just warm you up even more.

My butternut squash soup is versatile. It can be ultra creamy or chunky depending on how you want the soup to be. Either way, it’s full of complex roasted butternut squash flavor.

This lovely butternut squash soup will round out your fall and winter meals. Serve it with sandwiches, salads, or just some freshly baked bread, throughout fall and winter. Keep the recipe for your holiday arsenal, too. I designed this soup to complement almost any savory meal you want to enjoy.

Cinnamon Whipped Cream
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Cinnamon Whipped Cream

This Homemade Cinnamon Whipped Cream is a new favorite. It’s a perfect addition to Pumpkin Pie, Apple Crumble or Baked Apples, even Apple Cider, or any other Fall or holiday desserts you’re serving up.

If you’ve never made whipped cream before, check out How to Make Whipped Cream from Scratch. I go over every detail of how to make whipped cream and the 3 different stages your whipped cream can look like.

Whipped cream is the perfect creamy topper for desserts and hot drinks and since the holidays are coming, I thought I’d share a tutorial with everything you need to know about making whipped cream.

If you’ve never made whipped cream before, it may seem a little intimidating at first, but I promise, it’s so easy to make. You can make whipped cream in under 10 minutes (or even ahead of time), impressing everyone that you made it from scratch!

Recipe: Apple Pumpkin Muffins
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Recipe: Apple Pumpkin Muffins

The weather is starting to cool and the leaves are changing color here in Wisconsin. As baking in my house becomes more abundant, thanks to the cooling weather, I can’t help but start experimenting.

I love pumpkin and apples and RIGHT NOW they are in abundance! From local farms to farmers’ markets to grocery stores. This just means this is the perfect time to make (and create) all kinds of yummy treats with both. Today it’s Apple Pumpkin Muffins.