Patatas Bravas with Remoulade Sauce
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Patatas Bravas with Remoulade Sauce

Last night, I decided to go Tapas themed and made everything finger-friendly. I made cubed-sized Beer Batter Fried Fish, these Patatas Bravas, green beans, and instead of spicy garlic aioli, I went Remoulade for the dipping sauce (this is one of my husband’s favorite sauces, and eats it with almost everything).

Recipe: Summertime Pasta Salad
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Recipe: Summertime Pasta Salad

I’m excited to share my latest take on pasta salad. This version is a simple and easy pasta salad that can be changed up to what you have on hand, making it a recipe for “Whatcha’ got in Your Fridge/Pantry”. This one I made to go with our BLTs. My eldest is not a pasta salad fan and even she ate this one (even the next day for lunch). This one can be changed a million ways, you can change the type of pasta, the meat, and the veggies. this is just what I wanted to use because I have leftover ham and broccoli.