Patatas Bravas with Remoulade Sauce
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Patatas Bravas with Remoulade Sauce

Last night, I decided to go Tapas themed and made everything finger-friendly. I made cubed-sized Beer Batter Fried Fish, these Patatas Bravas, green beans, and instead of spicy garlic aioli, I went Remoulade for the dipping sauce (this is one of my husband’s favorite sauces, and eats it with almost everything).

Super Simple Tartar Sauce
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Super Simple Tartar Sauce

The post discusses the importance of homemade tartar sauce in enhancing the taste of fried fish. The author shares her method of making the sauce, highlighting that the flavor can be adjusted according to individual taste. Key ingredients include mayo (could be replaced with vegan mayo or Greek yogurt), dill relish, and Worcestershire Sauce. The author appreciates input and shares from readers regarding their experiences.