Wisconsin Supper Club Beer Batter Mix
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Here’s an easy, gift-worthy version of my Wisconsin Supper Club Beer Batter Fried Fish. This beer batter mix is a cute, thoughtful, and affordable gift for really any time of the year, but with Father’s Day coming up, and if the dads in your life are anything like my husband, this gift is sure to please.
This recipe yields enough dry mix to make 2 – 4 lb fish batches. To make the batter, simply whisk together this mix with your favorite pale ale.
MATERIALS
FOR THE LABELS
- The Free Download
- Avery 22087 Round Labels (for the sticker on top)
- nice cardstock (this is for the instructions)
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Buy Now → FOR THE BATTER
- mixing bowl
- mason jar that is 16 oz (or 500 ml).
MAKING THE GIFT
- In a medium-size bowl put in all the ingredients and whisk them all together.
- Pour the contents (carefully) into a mason jar.
- Print the labels and instruction cards
- Place the label on top then tie the instruction cards onto the jar.
- Your gift is ready!
Check out the video below for a visual of the label and instruction cards
COOKING WITH KIDS
DISCLOSURE: Please keep in mind that the following tips are general and are meant to be suggestive. I personally use these strategies with my own kids, who are all unique even within my own family of five. Therefore, please regard these as suggestions or ideas. If you feel that your child requires more or less assistance, then go with what you and your child are comfortable with. Ultimately, you know your child best.
This recipe is a great opportunity to involve your children in the kitchen.
How to Use Your Beer Batter Mix
Looking for more fun variations to use this beer batter mix with other than fried fish? Try one of these:
- Beer-Battered cheese curds
- Sesame Orange Chicken
- Fried Chicken Asian style Po-Boys (Coming Soon)
DID YOU MAKE THIS BEER BATTER MIX?
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Wisconsin Supper Club Beer Batter Mix
The lightest and crispiest Beer Batter Mix recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club. Makes a great gift for any fish fry lover in your life.
- Total Time: 5 minutes
- Yield: 2 Batches
Ingredients
- 1.5 cups all-purpose flour
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp baking powder
- pinch cayenne pepper
Instructions
- In a medium mixing bowl put in the flour, black pepper, salt, garlic and onion powder, baking powder, and cayenne pepper. Then whisk them all together.
- Pour the contents into a mason jar of your choice
- Print the labels and instruction cards, then tie the instruction cards onto the jar.
- Your gift is ready!
Equipment
Le Parfait Super Terrine – 500ml French Glass Canning Jar
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Mora Ceramics Small Mixing Bowls Set of 2 – 2.5 & 1.6 Qt (Vanilla White)
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Buy Now → Notes
Most homemade dry mixes can last up to a year in a food-safe jar without losing flavor or the activeness of the active ingredients.
- Prep Time: 5 minutes
- Category: Appetizer, Dinner, lunch
- Method: one bowl
- Cuisine: American, Wisconsin
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© Photography, Prop Styling, and Food Styling by Jenn Giam Smith | Jenn Smith, LLC
