Brunch is a meal usually served from late morning to early afternoon. The word “brunch” is a portmanteau (a word blending the sounds and combining the meanings of two others) of “breakfast” and “lunch”, hence… BR-unch. Typically, you eat breakfast & lunch food together at an early lunchtime (or late breakfast time) and so, have brunch in lieu of both breakfast and lunch.
Indulge in the classic goodness of homemade banana bread. Enjoy the rich banana flavor and the convenience of freezing leftovers.
I know, I know… I can hear some of you now, asking “Really Jenn? Another Pumpkin Recipe?” To that, I say yes! Yes, another Pumpkin recipe. “Why?”, you might ask. Well, I will answer your question with a question. Why not? I mean, why the pumpkin hate? Really… most people associate “pumpkin” with pumpkin spice and that isn’t even really the taste of pumpkin, but warming, yummy spices, blended together to a perfect fall-like “mood” of flavor.
This fun Oktoberfest-themed meal will get you all into the fall season! Enjoy it with some Apple Cider (spiked or not, totally up to you), a bloody or Virgin Mary, a cup of coffee, or however else you enjoy a good old-fashioned brunch with friends and family.
Learn how to make overnight French toast that will impress your family and save you time in the morning. Prepare it the night before for a stress-free breakfast.
Discover the secret to making the best homemade waffles. Crispy on the outside, fluffy on the inside, and perfect for freezing.
The weather is starting to cool and the leaves are changing color here in Wisconsin. As baking in my house becomes more abundant, thanks to the cooling weather, I can’t help but start experimenting.
I love pumpkin and apples and RIGHT NOW they are in abundance! From local farms to farmers’ markets to grocery stores. This just means this is the perfect time to make (and create) all kinds of yummy treats with both. Today it’s Apple Pumpkin Muffins.
I try to make recipes that you can adjust for your family. If you actually prefer nuts, you could add 1 cup of walnuts or pecans to it if you wanted. My kids don’t always want nuts in bread like this or the banana bread I make, if I feel like adding nuts, I’ll make muffins instead and split the batter so that I can add nuts to half.
If you make muffins, they will take less time to bake, A LOT let less time, so keep that in mind.
This recipe truly reflects more of a bruschetta feel. Lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, slices of avocado and mozzarella cheese. What more could a girl ask for???