This Parisian Hot Chocolate recipe is a thick, silky, rich concoction of deliciousness. No other hot chocolate will compare.
You’ve heard of a Charcuterie board, and I’m sure you’ve made one (it is the trend right now), but have you tried a S’mores Platter? I Love any excuse to eat a melted marshmallow with chocolate, but what if I told you it doesn’t just have to be graham crackers and chocolate? It also doesn’t have to be a long homemade process either! Yup, this simple DIY requires you to run to fav store and grab all of your fav candy and cookies. Hello Elder Millenial Nostalgia!
This recipe is my holiday version in honor of my husband’s all-time favorite dessert, the brownie. Chunks of chocolate chips, with a fudgy rich texture that crumbles on the top and has that perfect amount of peppermint that throws you into holiday nostalgia. Peppermint hot chocolate by a cozy fire listening to Nat King Cole and watching the snow fall gently.
This peppermint brownie recipe is a little different, in that I use powdered sugar (instead of granulated sugar) to help make the brownies denser and hold their fudge-like texture together. Much like fudge, they are also decadent and rich, so I highly recommend cutting them into smaller squares much as you would fudge. trust me, your tummy will thank you.
I am a huge Mint Chip Ice Cream fan (as is my oldest whom I made these cupcakes for). My oldest just had a birthday party recently and wanted some kind of fun cupcake for the party. Enter…. mint chip milkshake cupcakes. A fun play on basic cupcakes with a milkshake flair.
Last year, I made a cake that looked like a dragon (yes this kid is also really into dragons). But that was a lot. I had to bake the cake, freeze it, cut it, “glue it” and then frost and decorate it.