This marinated cherry tomato mozzarella salad is everything I love about summer food: no cooking (unless you want a crostino or two), fresh ingredients, and vibrant flavor. The cherry tomatoes marinate with olive oil, lemon, garlic, salt, and pepper for an hour or more if you so choose, so the flavors marry together well.
Learn how to make golden toasted crostini with this simple recipe! Easy to make on the stovetop, in the oven, or on the grill!
Meet my family’s all-time favorite mac and cheese recipe! This recipe was a necessity to convince my now 6-year-old MJ that homemade mac and cheese was better than any boxed mac and cheese. But at the time… my then 4-year-old only ate orange mac and cheese.
Picnics can be a lot of fun, but sometimes it can be stressful to plan everything and try to remember if you grabbed it all, especially if you have kids. I know we have definitely tried to do the impromptu picnic with all the best intentions to suddenly find ourselves stressed out, trying to find everything and then realizing we forgot something 🤦🏻♀️.
I’m sharing five of my Go-To recipes I make for my family at least every other week, if not more. my Kids love them and I love them because they’re easy and many of them are ones I can make big batches and freeze for another day!
You’ve heard of a Charcuterie board, and I’m sure you’ve made one (it is the trend right now), but have you tried a S’mores Platter? I Love any excuse to eat a melted marshmallow with chocolate, but what if I told you it doesn’t just have to be graham crackers and chocolate? It also doesn’t have to be a long homemade process either! Yup, this simple DIY requires you to run to fav store and grab all of your fav candy and cookies. Hello Elder Millenial Nostalgia!
Say goodbye to waste by replanting green onion bulbs. Follow these easy steps to enjoy an endless supply of this delicious veggie.
This simple coleslaw recipe is basic, easy, and perfect for any picnic, barbecue, or holiday get-together. Ready to eat in 30 minutes!
Iced vanilla lattes are a great and simple go-to. By definition, a latte is an espresso with steamed milk. I changed it up for this one and used a protein drink for the vanilla flavor and “steamed” milk. It gives me a little pick-me-up in the afternoon and tastes great! This recipe makes 2 (one for me and one for the hubby), but you could easily split it and refrigerate it so you have an extra one for the next day. Or put it in a large glass and have a double, I’m not here to judge. 😉
Here’s an easy, gift-worthy version of my Wisconsin Supper Club Beer Batter Fried Fish. This mix is a cute, thoughtful, and affordable gift for really any time of the year, but with father’s day coming up, and if the dads in your life are anything like my husband, this gift is sure to please.
This recipe yields enough dry mix to make 2 – 4 lb fish batches. To make a batch, simply whisk together this mix with your favorite pale ale.