I’ve had a few of you ask about my kitchen you see in the background of a lot of my videos (mean, I do share a lot of cooking recipes). So today, I quickly whipped up this blog post to share some of the items I bought (spoiler alert, I pretty much bought everything from Home Depot or Amazon).
Let’s cozy up with a bowl of warm, butternut squash soup. Butternut squash and cool weather go together so perfectly. This soup is so cozy and the spices just warm you up even more.
My butternut squash soup is versatile. It can be ultra creamy or chunky depending on how you want the soup to be. Either way, it’s full of complex roasted butternut squash flavor.
This lovely butternut squash soup will round out your fall and winter meals. Serve it with sandwiches, salads, or just some freshly baked bread, throughout fall and winter. Keep the recipe for your holiday arsenal, too. I designed this soup to complement almost any savory meal you want to enjoy.
Absolutely! All squash seeds are edible. Everything from butternut to pumpkins. All too often squash seeds are dropped into the trash or compost bins. But not only are Squash seeds edible and easy to prepare, but they also make a wonderful, nutrient-dense crispy snack full of things like omega-3 fatty acids, protein, beta-carotene, and vitamin C.
Some favorites include roasted seeds from spaghetti squash, acorn, buttercup, butternut, turban, Hubbard, kabocha, and Delicata squash.
Have you tasted homemade whipped cream? It puts Cool Whip and the canned stuff to shame. Homemade whipped cream is ultra-luxurious, decadent, and as delicious as the best vanilla ice cream you’ve ever had.
Whipped cream is the perfect creamy topper for desserts and hot drinks and since the holidays are coming, I thought I’d share a tutorial with everything you need to know about making whipped cream.
If you’ve never made whipped cream before, it may seem a little intimidating at first, but I promise, it’s so easy to make. You can make whipped cream in under 10 minutes (or even ahead of time), impressing everyone that you made it from scratch!
This Homemade Cinnamon Whipped Cream is a new favorite. It’s a perfect addition to Pumpkin Pie, Apple Crumble or Baked Apples, even Apple Cider, or any other Fall or holiday desserts you’re serving up.
If you’ve never made whipped cream before, check out How to Make Whipped Cream from Scratch. I go over every detail of how to make whipped cream and the 3 different stages your whipped cream can look like.
Whipped cream is the perfect creamy topper for desserts and hot drinks and since the holidays are coming, I thought I’d share a tutorial with everything you need to know about making whipped cream.
If you’ve never made whipped cream before, it may seem a little intimidating at first, but I promise, it’s so easy to make. You can make whipped cream in under 10 minutes (or even ahead of time), impressing everyone that you made it from scratch!
For those of you that might be new here, I’m Jenn, a mom of 5 ranging from 3 years old all the way to 18, yes, that’s right, 18 years old. So I’ve been doing teeth brushing routines for a while now and one thing I’ve learned… once you think you have it down, one of your kids changes it up on you. My 2 oldest just needed fun toothpaste and they were good. My 3 youngest, on the other hand, need more than fun toothpaste to get through their teeth brushing.
Amazon’s Prime Early Access Sale is here! What is Amazon’s Prime Early Access Sale, you may ask? Well, to be honest, it’s the first year they’ve done it, but it seems to be an extension of the Prime Day sales with a few Early Black Friday prices peppered in. I don’t know about you, but I’m here for the discounts, especially with Christmas coming up sooner than any of us ever realize!
When it comes to things our kids look forward to each year, birthday parties (of any kind) rank high on the list along with no school days, summer vacation, and Christmas. While it might be tempting to throw them the biggest or fanciest soirée of the year, chances are time and budget (not to mention your sanity) for such an event far exceeds what you’re looking to spend/use.
Red velvet cake is more than just a white cake dyed red, it’s also not a full-fledged chocolate cake. Instead, it has a buttery, tangy flavor with a slight chocolate undertone. Red velvet cake has a pretty unique flavor with an old-fashioned, from-scratch quality that I love. In my opinion… no boxed red velvet cake mix can compare to the work and effort.
Brunch is a meal usually served from late morning to early afternoon. The word “brunch” is a portmanteau (a word blending the sounds and combining the meanings of two others) of “breakfast” and “lunch”, hence… BR-unch. Typically, you eat breakfast & lunch food together at an early lunchtime (or late breakfast time) and so, have brunch in lieu of both breakfast and lunch.