How to: Freeze Cookie Dough (and bake it after freezing)
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How to: Freeze Cookie Dough (and bake it after freezing)

Did you know you can make them yourself? Because you can!

I’m going to cover exactly what to do, so the next time you feel like baking cookies, you don’t have to feel like you need to bake the entire batch, and then you can have cookies whenever you’re in the mood!

Bread Machine Steamed Bao Buns or Hé Yè Bāo (荷葉包)
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Bread Machine Steamed Bao Buns or Hé Yè Bāo (荷葉包)

Steamed Bao Buns (Baozi, 包子) are amazing. They are such a fun change-up to your typical US bread/biscuits. For me, they are incredibly nostalgic. I have memories of helping with my dad and my nai nai when we visited Texas in much younger years. It wasn’t a common meal in my house, but I was feeling a little nostalgic one day and decided to attempt the recreation of my nai nai’s version and way of making them (and she did use a scale 🤫).

Recipe: Pumpkin Scones (with Maple Glaze)
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Recipe: Pumpkin Scones (with Maple Glaze)

I know, I know… I can hear some of you now, asking “Really Jenn? Another Pumpkin Recipe?” To that, I say yes! Yes, another Pumpkin recipe. “Why?”, you might ask. Well, I will answer your question with a question. Why not? I mean, why the pumpkin hate? Really… most people associate “pumpkin” with pumpkin spice and that isn’t even really the taste of pumpkin, but warming, yummy spices, blended together to a perfect fall-like “mood” of flavor.

Recipe: Apple Pumpkin Bread
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Recipe: Apple Pumpkin Bread

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What screams fall more than Apple Pumpkin Bread? I can’t think of anything. I don’t know about you, but I’m looking forward to pumpkin and apple treats, cooler weather, and dusting off my favorite boots (and I have a lot of them to choose from). The leaves on the trees outside are starting to turn, the weather is getting cooler, (along with some random days if hot), so I think now is a great time to share some fall recipes.