Experience the goodness of chicken, spinach, and gnocchi soup. A hearty and delicious homemade recipe to warm your soul.
Deer (venison) and morel are not actually hunted during the same season. Venison is in the fall and morels are a spring forage. However, this is such a fun recipe my husband and oldest (CJ) love so much I had to share it! Hunting and storing food is something we’re pretty versed in. Growing and canning tomatoes, drying fresh herbs from the summer growth. This is just part of what we do. So having venison and morels together is not an uncommon thing for us.
The weather is starting to cool and the leaves are changing color here in Wisconsin. As baking in my house becomes more abundant, thanks to the cooling weather, I can’t help but start experimenting.
I love pumpkin and apples and RIGHT NOW they are in abundance! From local farms to farmers’ markets to grocery stores. This just means this is the perfect time to make (and create) all kinds of yummy treats with both. Today it’s Apple Pumpkin Muffins.
I try to make recipes that you can adjust for your family. If you actually prefer nuts, you could add 1 cup of walnuts or pecans to it if you wanted. My kids don’t always want nuts in bread like this or the banana bread I make, if I feel like adding nuts, I’ll make muffins instead and split the batter so that I can add nuts to half.
If you make muffins, they will take less time to bake, A LOT let less time, so keep that in mind.
The lightest and crispiest Beer Battered Fried Fish recipe. The baking powder and carbonation in the beer make the fish batter delicate and puffy, just like a good ole fashioned Supper Club.
This recipe truly reflects more of a bruschetta feel. Lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, slices of avocado and mozzarella cheese. What more could a girl ask for???