The Food Category offers Gastronomic Food Recipes, Ideas, and Inspiration Straight From Jenn’s Personal Kitchen (and Some Family Secrets)!
Impress your family and friends with this mouthwatering chili recipe that is guaranteed to delight your taste buds. With just a few simple steps, you can create a big batch of delicious chili using your roaster oven. Plus, you can freeze it in batches, making it the perfect go-to meal for those busy weeknights when you don’t have time to cook. Don’t miss out on this easy yet impressive recipe that will surely become a crowd favorite!
Indulge in a delicious plum cobbler made with fresh plums. Get the full recipe and step-by-step instructions for a perfect dessert.
You know it’s almost Father’s Day, right? If not, that’s OK. I gotchu! One of the best gifts my husband, and my dad have both ALWAYS enjoyed is a great meal! Need some ideas, no problem. That’s what this post is all about!
I’m giving you 2 recipes each from my archives to help you figure out that to make Dad for Father’s Day brunch. Especially with so many people saying home right now, making a meal at home is one of the best gifts you could give him.
My mother has always said, “The way to a man’s heart is through his stomach.” It definitely worked on my husband.
This recipe is my holiday version in honor of my husband’s all-time favorite dessert, the brownie. Chunks of chocolate chips, with a fudgy rich texture that crumbles on the top and has that perfect amount of peppermint that throws you into holiday nostalgia. Peppermint hot chocolate by a cozy fire listening to Nat King Cole and watching the snow fall gently.
This peppermint brownie recipe is a little different, in that I use powdered sugar (instead of granulated sugar) to help make the brownies denser and hold their fudge-like texture together. Much like fudge, they are also decadent and rich, so I highly recommend cutting them into smaller squares much as you would fudge. trust me, your tummy will thank you.
Drying dill is a convenient way to store your dill and add it to a variety of food dishes, sauces, and dips. If you have a large dill harvest, the drying methods I’m sharing give your the option to continue using your dill throughout the year until the following summer. I also find that even my dry herbs are better in flavor than the ones bought in the store.
A simple and just plain good homemade sloppy joe recipe that doesn’t take away from the ease of making dinner. Great make-ahead meal and perfect for your next picnic, bbq, or outdoor get-together.
For my Sloppy Joe recipe, I use my Everything BBQ Rub for the seasonings in my sauce. It adds sweetness and spice. The soy and Worcestershire sauces add amazing umami flavor and the pineapple is what gives it sweetness.
This recipe does use a lot of meat. Don’t worry, it’s a freezer-friendly meal! You can split this in half, eat one half and take the other half, let it get to room temp, and freeze it in a freezer-safe bag. -It will last 4 months in the freezer.
This everything BBQ rub is perfect for beef, pork, lamb, chicken, and sloppy joes. I have used this on wings, beef and pork ribs, and even lamb ribs, and have found it to be incredibly universal and flavorful.
This makes a small batch of the bbq rub, to make quantity adjustments easier. If you double or even triple it, simply add the bbq rub to a mason jar, put the top on, and shake it up. You’ll always have it on hand.
Discover a delicious twist on tacos with this Lemon Chicken Taco Dinner recipe. Whether homemade or simplified, it’s a must-try dish.
Create mouthwatering memories with homemade pancakes. This basic pancake recipe will show you how to make fluffy and delicious pancakes from scratch.
Discover the secret to making the best homemade waffles. Crispy on the outside, fluffy on the inside, and perfect for freezing.
