This simple coleslaw recipe is basic, easy, and perfect for any picnic, barbecue, or holiday get-together. Ready to eat in 30 minutes!
Iced vanilla lattes are a great and simple go-to. By definition, a latte is an espresso with steamed milk. I changed it up for this one and used a protein drink for the vanilla flavor and “steamed” milk. It gives me a little pick-me-up in the afternoon and tastes great! This recipe makes 2 (one for me and one for the hubby), but you could easily split it and refrigerate it so you have an extra one for the next day. Or put it in a large glass and have a double, I’m not here to judge. 😉
Here’s an easy, gift-worthy version of my Wisconsin Supper Club Beer Batter Fried Fish. This mix is a cute, thoughtful, and affordable gift for really any time of the year, but with father’s day coming up, and if the dads in your life are anything like my husband, this gift is sure to please.
This recipe yields enough dry mix to make 2 – 4 lb fish batches. To make a batch, simply whisk together this mix with your favorite pale ale.
It’s June, and you know what that means? Dairy! It’s Dairy Month, and being a Wisocnsite, I’m all about it! I love everything dairy, cheese, milk, ice cream, butter, you name it, I love it! Not only is today part of dairy month, but today is also National Cheese Day! So, how about we make some Garlic Cheese Bread to celebrate both?
Cool down with a refreshing Vietnamese Style Iced Cold Brew Coffee. Learn how to make this easy and delicious coffee drink with just three ingredients.
I’m back with another recipe using one of my favorite techniques! Cooking the pasta in the broth before finishing the sauce!
This time, I’m sharing my one-pot stroganoff recipe (with an unexpected ingredient that is going to change your view on how you make stroganoff).
My Asian American influence on two of my favorite foods Wonton (餛飩) and burgers! Served up with an Asian-influenced remoulade and my Asian Cucumber Salad, one will not be enough!
I love, love, love this salad! Cucumbers are wonderfully cooling and even with that touch of spice, this salad is still a welcome snack during the summer heat. I went on a bit of a hiatus eating this salad, I grew up with my dad eating it a lot in the summers and when I was little, cucumbers were not my thing. but recently, I came back to it, want to try it again, and found a new love for it. I introduced it to my husband this year and he loves it so much that he said he wants to grow some cucumbers just so I can make it.
Bake your own homemade banana muffins with this simple recipe. Perfectly moist and full of flavor.
Indulge in the classic goodness of homemade banana bread. Enjoy the rich banana flavor and the convenience of freezing leftovers.