Breakfast · brunch · Easy Recipes · Food · Recipes
The Perfect Homemade Waffles Recipe
Discover the secret to making the best homemade waffles. Crispy on the outside, fluffy on the inside, and perfect for freezing.
Super Simple Tartar Sauce
The post discusses the importance of homemade tartar sauce in enhancing the taste of fried fish. The author shares her method of making the sauce, highlighting that the flavor can be adjusted according to individual taste. Key ingredients include mayo (could be replaced with vegan mayo or Greek yogurt), dill relish, and Worcestershire Sauce. The author appreciates input and shares from readers regarding their experiences.
Easy Recipes · Food · Party Food · Pasta · Picnic · Recipes · Salads · Sides
Recipe: Summertime Pasta Salad
I’m excited to share my latest take on pasta salad. This version is a simple and easy pasta salad that can be changed up to what you have on hand, making it a recipe for “Whatcha’ got in Your Fridge/Pantry”. This one I made to go with our BLTs. My eldest is not a pasta salad fan and even she ate this one (even the next day for lunch). This one can be changed a million ways, you can change the type of pasta, the meat, and the veggies. this is just what I wanted to use because I have leftover ham and broccoli.
Cooking Tips and Tricks · Easy Recipes · Food · Food How-Tos · Gardening · Keeping Food Longer · Pantry Friendly · Recipes · Snacks
Perfectly Simple Roasted Pumpkin Seeds
This post may contain affiliate links. That means I may make a small commission on items purchased through links in this post at no extra cost to you! Affiliate Disclaimer Well, Halloween is coming up. Have you carved your pumpkin yet? How about making…
Dinner · Food · mash-ups · Moderate Recipes · Recipes · Soups and Stews
Tortilla Soup Gumbo
Create a cozy and comforting meal with this Tortilla Soup Gumbo. The recipe is easy to follow and customize with aromatics and veg.
Pizza Pasta Bake
I don’t know about you, but I have 2 major loves (other than Chinese food), Pizza and Pasta. So today I’m sharing my perfect mash-up, a pizza-inspired pasta bake, perfect for meal planning and great for those of you that need to make things ahead of time and then shove it into the oven while homework is being done, and boots are being cleaned off! I actually made this recipe back in 2016 when my blog was a side thought and I had recently had my third child, MJ as a way to sneak veggies into my son’s diet. Back in 2016, he was PICKY. Thankfully, that is no longer the case.
Baking · Dessert · Food · Moderate Recipes · Recipes
Peach Cobbler
This is the ONLY recipe I was able to get from my grandmother (my mom’s mom) herself. This is the very recipe she used for my mother every year for her birthday. The only issue… when I talked to my grandmother and got all the ingredients, but she didn’t give me measurements. She told me what she used, and what to look for as I was slowly adding in things. So this was interesting to figure out to say the least. I like to have at least an idea of what the measurements are.
Recipe: (No Lemon) Blueberry Crumble Coffee Cake
Looking for a blueberry treat? Try this mouthwatering blueberry coffee cake, dense in flavor and bursting with blueberries. The Recipe is easy to make and perfect for your next breakfast, brunch, or tea party.
Appetizers (or Starters) · Easy Recipes · Food · Holidays · Party · Party Food · Picnic · Recipes · Sides
Deviled Eggs (With Bacon)
I mean, who hasn’t seen deviled eggs at a party/ Get-together? Deviled eggs are a loved (and sometimes hated) food. For my family, they are a must. A favorite for my oldest, husband, and even myself.
A Day in Our Life · Baking · Cake · Dessert · Food · Moderate Recipes · Party
Recipe: Mint Chip “Milkshake” Cupcakes
I am a huge Mint Chip Ice Cream fan (as is my oldest whom I made these cupcakes for). My oldest just had a birthday party recently and wanted some kind of fun cupcake for the party. Enter…. mint chip milkshake cupcakes. A fun play on basic cupcakes with a milkshake flair.
Last year, I made a cake that looked like a dragon (yes this kid is also really into dragons). But that was a lot. I had to bake the cake, freeze it, cut it, “glue it” and then frost and decorate it.