Mozzarella Croutons
Mozzarella croutons are a delicious and easy way to use up leftover baguettes. They can be used as a topping for soups and salads, served as appetizers, or enjoyed as a snack.
Mozzarella croutons are a delicious and easy way to use up leftover baguettes. They can be used as a topping for soups and salads, served as appetizers, or enjoyed as a snack.
Consider this your new, go-to waffle recipe. When you want to start your day off on a sweet note, this is the perfect recipe to use! It all gets mixed in one bowl, and still yields a crisp outside, but fluffy inside!
Bonus! These buttermilk waffles are freezer friendly!
Today, I thought we could go back to the basics and review a simple skill that every good home cook should master, how to bake a potato.
I know what you’re thinking, why all the fuss about a baked potato? Well, let me start by saying if you’ve ever enjoyed a good supper club/restaurant-style baked potato, you know what I’m talking about. Those baked potatoes with skins that are irresistibly golden, and crispy with a satisfying hint of crunchy salt in each bite. The insides are perfectly light, fluffy, and steamy, ready to enjoy with a melty pad of butter, a dash of fresh chives, or maybe loaded up with all of your favorite toppings. If you’ve had that, then you know what the fuss is about. If not, trust me when I say it’s worth the extra time needed to make the potato.
Let’s cozy up with a bowl of warm, butternut squash soup. Butternut squash and cool weather go together so perfectly. This soup is so cozy and the spices just warm you up even more.
My butternut squash soup is versatile. It can be ultra creamy or chunky depending on how you want the soup to be. Either way, it’s full of complex roasted butternut squash flavor.
This lovely butternut squash soup will round out your fall and winter meals. Serve it with sandwiches, salads, or just some freshly baked bread, throughout fall and winter. Keep the recipe for your holiday arsenal, too. I designed this soup to complement almost any savory meal you want to enjoy.
Absolutely! All squash seeds are edible. Everything from butternut to pumpkins. All too often squash seeds are dropped into the trash or compost bins. But not only are Squash seeds edible and easy to prepare, but they also make a wonderful, nutrient-dense crispy snack full of things like omega-3 fatty acids, protein, beta-carotene, and vitamin C.
Some favorites include roasted seeds from spaghetti squash, acorn, buttercup, butternut, turban, Hubbard, kabocha, and Delicata squash.
This take on the Chinese-American Takeout fav, Sesame Orange Chicken, uses my beer batter for the chicken and a secret ingredient to make the perfect sauce! It’s sweet, a little salty and it’s full of umami goodness!
Have you heard of Kartóffelpuffer? The kartóffelpuffer is a traditional German potato pancake that is usually served at Christmas time. Well, this is my mash-up of that pancake with some ingredients from traditional Chinese Scallion Pancakes (葱油饼)
This is probably one of my favorite mashups of my and my husband’s cultures, it’s also one of my kids’ all-time favorite sides. I use the basics of the German potato pancake and replaced onions with scallions, then I added fish sauce and mushroom bullion to add an amazing umami flavor.
All products featured here are independently selected by me. However, when you buy something through my retail links, I may earn an affiliate commission. Affiliate Disclaimer This pandan coconut french toast recipe is gonna be your next big breakfast obsession! I know it. I…
Summer is flying by. We’ve been staying close to home this year, enjoying time with our family and taking advantage of what La Crosse has to offer. I grew up in Madison and used summers to travel and see family. So embracing what you have at home is something I hold close to me. I realized as I got older, how much I need to embrace both exploring other places, and appreciating what I have here.
This Lychee Almond Cake recipe adds a little Asian Flavor to a traditional Norwegian Cake called a Toscakake. The texture is soft and light. With slice almonds baked on the top to add a little texture and a silky Almond Glaze on top. This cake will become your newest dessert obsession.