Dill Dip Recipe
This easy dill dip is creamy, flavorful, versatile, and ready in minutes! Dill dip goes perfectly with your favorite fresh vegetables, chips, crackers, toasted bread, and salmon!
Requires little or basic cooking skills and needs common ingredients (or offers easily found substitutions).
This easy dill dip is creamy, flavorful, versatile, and ready in minutes! Dill dip goes perfectly with your favorite fresh vegetables, chips, crackers, toasted bread, and salmon!
When winter finally sets in and peppermint is everywhere, don’t forget about this fun play on whipped cream. It’s an easy way to add that “wow” factor to your Holiday desserts and hot chocolate! Recipe yields about 1 cup of peppermint whipped cream.
I’m going to change up your early morning breakfast and make a fan favorite so much easier by using a sheet pan! Instead of standing over a hot skillet, flipping 2-3 pieces of french toast at a time, you can cook about 12-14 slices at one time! Then you bake the entire thing for 20-30 minutes! Now you can enjoy your family while your breakfast
Looking for a great way to use leftover chicken and cranberries? Look no further than this cranberry chicken salad recipe! With its mouthwatering blend of flavors, you can create a quick and easy meal that’s sure to please everyone. Plus, if you have any leftover turkey from Thanksgiving, you can easily substitute it in for the chicken and enjoy a whole new twist on this delicious dish. So why not give it a try today?
Master the art of baking baguettes at home. Dive into the exquisite flavors and textures of freshly baked, homemade French bread.
Cheers! It’s the holiday season, which means it’s also cocktail season. So for part two of my cranberry recipes, I’m going to share my Wisconsin Twist on an Italian Classic, the Bellini! Bellinis are sparkling Italian cocktails made with two simple ingredients: Prosecco and white peach purée. They’re fizzy and refreshing, and perfect to change up with nice cool Cranberry Ganita instead of peaches.
The post introduces a simple recipe for Cranberry Granita, a wholesome Sicilian dessert apt for holiday menus. The creation process is plain and stress-free: prepare ingredients, blend to a purée, sift, freeze, and break up portions. There’s an option to add it to cocktails, including a cranberry Bellini to pair with brunch. The author appreciates feedback on the recipe and shares an accompanying Pinterest pin for easy reference.
Would you believe me if I told you that most of the “pumpkin” flavor you associate with pumpkin spice anything comes from the spice, not the pumpkin? It’s true. Pumpkin on its own has a very mild light and dare I say plan flavor to it. It begs for some warming spices to meet their true potential as the flavors we all know and love.
Mozzarella croutons are a delicious and easy way to use up leftover baguettes. They can be used as a topping for soups and salads, served as appetizers, or enjoyed as a snack.
Consider this your new, go-to waffle recipe. When you want to start your day off on a sweet note, this is the perfect recipe to use! It all gets mixed in one bowl, and still yields a crisp outside, but fluffy inside!
Bonus! These buttermilk waffles are freezer friendly!